Measure all ingredients into the bowl of a stand mixer. Stir to combine. Store in airtight containers before using.
Instant Pancake Recipe:
2 cups ( 256g) pancake mix
1 large egg
2 tablespoons oil
1 cup (8 fluid ounces) water
Whisk all ingredients together until smooth. Fry on lightly greased griddle until golden brown.
This recipe currently has 0 comments. Add your own comment via the tab.