Strawberry Rhubarb Crumble

Ingredients

1 21-oz. can Rhubarb Pie Filling,
1 punnet of fresh strawberries, sliced
1/2 cup all plain flour
1/3 cup granulated sugar
1/4 cup rolled oats
1/4 cup softened butter
pinch of salt
ice cream, if desired

Cooking Instructions

Preheat oven to 350F/180C. Place 4 small quiche dishes {or ramekins} onto a baking sheet. Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries. In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve. ( If preferred you can use a packet of crumble mix)