Special Request Cake:
Ingredients
1 pkt. (2-layer size) devil's food cake mix
1 pkt. (4 oz.) Semi-Sweet Chocolate
2 oz butter
1 pkt. (8 oz.) Cream Cheese, softened
4 oz sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
(This is called special request because people will ask you to make it for every get together)
Cooking Instructions
1 pkt. (4 oz.) Semi-Sweet Chocolate
2 oz butter
1 pkt. (8 oz.) Cream Cheese, softened
4 oz sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
(This is called special request because people will ask you to make it for every get together)
Cooking Instructions
Cooking Instructions
HEAT oven to 350ºF/175c.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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