Slow Cooker Cashew Chicken
Ingredients
2 lbs boneless skinless chicken breasts (About 4 pieces)
3 Tablespoons Cornstach
½ tsp black pepper
1 Tbsp cooking oil
½ cup soy sauce
4 Tbsp rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tbsp brown sugar
2 garlic cloves, minced
1 tsp grated fresh ginger (optional)
¼ tsp red pepper flakes (optional)
1 cup cashews
3 Tablespoons Cornstach
½ tsp black pepper
1 Tbsp cooking oil
½ cup soy sauce
4 Tbsp rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tbsp brown sugar
2 garlic cloves, minced
1 tsp grated fresh ginger (optional)
¼ tsp red pepper flakes (optional)
1 cup cashews
Cooking Instructions
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chilli sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (If you like your cashews to be softer add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.Serve over rice.
PREP TIME: 15 MINS COOK TIME: 4 HOURS TOTAL TIME: 4 HOURS 15 MINS
SERVES: 4-6
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chilli sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (If you like your cashews to be softer add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.Serve over rice.
PREP TIME: 15 MINS COOK TIME: 4 HOURS TOTAL TIME: 4 HOURS 15 MINS
SERVES: 4-6
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