Quaker Oats Biscuits
Ingredients
12oz Quaker Oats
8oz SR flour
8oz sugar
8oz marg (I think stork is best for baking) or butter your choice
2 large tbsp golden syrup
2tsp bicarb dissolved in 2tbsp boiling water
8oz SR flour
8oz sugar
8oz marg (I think stork is best for baking) or butter your choice
2 large tbsp golden syrup
2tsp bicarb dissolved in 2tbsp boiling water
Cooking Instructions
Preheat oven to 170°c.... beat Marg (Butter) and sugar until creamy and then add all the other ingredients.
Take golf ball size balls and press into biscuit shapes (or roll out and use a biscuit cutter) then place on a greased tin. Ensure they are evenly spaced as they will rise and puff out slightly. Cook for 10-12mins or until golden brown and cracked. You may have to turn the trays once to ensure even cooking. Remove from oven. Cool a little and turn out onto wire cooling rack. If you prefer really crunchy biscuits, turn off the oven and leave biscuits in until cooled.
Take golf ball size balls and press into biscuit shapes (or roll out and use a biscuit cutter) then place on a greased tin. Ensure they are evenly spaced as they will rise and puff out slightly. Cook for 10-12mins or until golden brown and cracked. You may have to turn the trays once to ensure even cooking. Remove from oven. Cool a little and turn out onto wire cooling rack. If you prefer really crunchy biscuits, turn off the oven and leave biscuits in until cooled.
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