Fruity Yogurt Cups
Ingredients
150g (5oz) raspberries, washed
150g (5oz) strawberries, washed and hulled, 4 whole ones saved for decoration
150g (5oz) blackberries, washed
100g (3 1/2oz) oats
400ml (14fl oz) low-fat natural yogurt
150g (5oz) strawberries, washed and hulled, 4 whole ones saved for decoration
150g (5oz) blackberries, washed
100g (3 1/2oz) oats
400ml (14fl oz) low-fat natural yogurt
Cooking Instructions
Place each different fruit in a separate mixing bowl. Mash with a fork or potato masher to make a rough pure?e – kids will love doing this.
Put 2 tbsp of crushed raspberries in the base of 4 serving cups. Take care not to spill the fruit down the sides. Then put 2 tbsp of yogurt on top of the raspberries. Carefully spread the yoghurt so it completely covers the layer of fruit – your little helpers can help with this.
Sprinkle 1 tbsp of oats over the yogurt and then place 2 tbsp of crushed strawberries over the oats. Add a layer of yogurt and oats, as before.
Next, spoon 2 tbsp of crushed blackberries over the oats and top with 2 tbsp of yogurt. To finish, decorate each cup with a whole strawberry. Store in the fridge until ready to serve.
Put 2 tbsp of crushed raspberries in the base of 4 serving cups. Take care not to spill the fruit down the sides. Then put 2 tbsp of yogurt on top of the raspberries. Carefully spread the yoghurt so it completely covers the layer of fruit – your little helpers can help with this.
Sprinkle 1 tbsp of oats over the yogurt and then place 2 tbsp of crushed strawberries over the oats. Add a layer of yogurt and oats, as before.
Next, spoon 2 tbsp of crushed blackberries over the oats and top with 2 tbsp of yogurt. To finish, decorate each cup with a whole strawberry. Store in the fridge until ready to serve.
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