Extra Cheesy Scones
Ingredients
565g self raising flour
pinch of salt
260g grated tasty cheese
pinch cayenne pepper
300ml milk
250ml soda water
pinch of salt
260g grated tasty cheese
pinch cayenne pepper
300ml milk
250ml soda water
Cooking Instructions
Makes 12.
1. Preheat oven to 200°C fan bake or 220°C conventional and line a baking tray with baking paper.
2. Sift self-raising flour, salt and cayenne pepper into a mixing bowl. Stir in the grated cheese. Make a well. Pour in the milk and soda water and mix together to form a soft dough.
3. Turn the dough out onto a well floured surface. Pat or roll the dough into a rectangle about 2cm thick. Cut dough into 12 pieces. Place on a baking tray.
4. Bake for 12-15 minutes or until golden. Remove and cool wrapped in a tea towel. Serve warm with butter or margarine.
Tips
For variation, add chopped spring onions, parsley or chopped sundried tomatoes when adding the grated cheese.
1. Preheat oven to 200°C fan bake or 220°C conventional and line a baking tray with baking paper.
2. Sift self-raising flour, salt and cayenne pepper into a mixing bowl. Stir in the grated cheese. Make a well. Pour in the milk and soda water and mix together to form a soft dough.
3. Turn the dough out onto a well floured surface. Pat or roll the dough into a rectangle about 2cm thick. Cut dough into 12 pieces. Place on a baking tray.
4. Bake for 12-15 minutes or until golden. Remove and cool wrapped in a tea towel. Serve warm with butter or margarine.
Tips
For variation, add chopped spring onions, parsley or chopped sundried tomatoes when adding the grated cheese.
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