Crock-Pot (Slow Cooker) Cheesy Chicken Spaghetti
Ingredients
If you love creamy, spicy pasta dishes, this Crock-Pot version of my Cheesy Chicken Spaghetti will blow your mind. Cook the sauce for a few hours and then toss with pasta when you're ready to serve!
1/2 cup diced white onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1 can cream of mushroom soup
3/4-1 lb. cooked spaghetti
3 cups grated cheddar cheese
a few splashes chicken stock {optional}
1/2 cup diced white onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1 can cream of mushroom soup
3/4-1 lb. cooked spaghetti
3 cups grated cheddar cheese
a few splashes chicken stock {optional}
Cooking Instructions
Place onion, bell peppers, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.
**Freezer directions: Place onion, bell peppers, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot (Slow Cooker) and cook according to directions listed above.
prep time: 10 MINUTES cook time: 4 HOURS 30 MINUTES total time: 4 HOURS 40 MINUTES: Serves 4
**Freezer directions: Place onion, bell peppers, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot (Slow Cooker) and cook according to directions listed above.
prep time: 10 MINUTES cook time: 4 HOURS 30 MINUTES total time: 4 HOURS 40 MINUTES: Serves 4
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