Crock-Pot Honey Mustard Chicken
Ingredients
Sweet, slightly tangy, buttery and addicting, with one taste this crock-pot honey mustard chicken will be your new favourite dinner ever. This slow cooked chicken is sure to rock your socks.
2 chicken breasts {about 1 lb.}
1/2 cup diced onion
1 clove garlic, minced
1/2 cup Dijon or English mustard
3/4 cup honey
2 tablespoons salted butter
1 sprig fresh rosemary
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1/2 cup diced onion
1 clove garlic, minced
1/2 cup Dijon or English mustard
3/4 cup honey
2 tablespoons salted butter
1 sprig fresh rosemary
salt & pepper, to taste
Cooking Instructions
Place all ingredients into plastic freezer bag. Seal and freeze.
To make, defrost bag, place contents into crockpot(Slow Cooker) and cook covered 3-4 hours on high or until chicken is fully cooked. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for colour if desired. Keep warm until ready to serve.
Serve over rice.
prep time: 20 MINUTES cook time: 4 HOURS total time: 4 HOURS 20 MINUTES : Serves 4
To make, defrost bag, place contents into crockpot(Slow Cooker) and cook covered 3-4 hours on high or until chicken is fully cooked. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for colour if desired. Keep warm until ready to serve.
Serve over rice.
prep time: 20 MINUTES cook time: 4 HOURS total time: 4 HOURS 20 MINUTES : Serves 4
Views: 317
Categories
Related Recipes
Recipes by Contributor
This recipe currently has 0 comments. Add your own comment via the tab.