Best Peanut Brittle

Grease a solid baking sheet with sunflower oil.
Tip both sugars and the golden syrup into a medium-sized heavy pan. Add 75ml water and stir over a medium heat until the sugar has completely dissolved. Add the butter and stir until melted.
Bring the mixture to the boil and continue to cook steadily until the temperature reaches 154°C/310°F on a sugar thermometer.
Remove from the heat and immediately add the nuts, stirring slowly .
Pour on to the baking sheet and spread level with the back of a wooden spoon. Once the brittle is completely cold and hardened, break it into pieces and package in cellophane bags.

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