Italian Herb Baked Meatballs Submitted by: Rick | Date Added: 12 Sep 2023

Ingredients

1 pound lean ground beef (I used 88%) ½ cup Italian breadcrumbs ¼ cup fresh grated Parmesan cheese 2 garlic cloves, pressed (or minced) ½ small onion, grated (or minced) 2 tablespoons marinara 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped ½ teaspoon kosher salt ¼ teaspoon fresh cracked black pepper 1 large egg, lightly beaten

Cooking Instructions

Preheat oven to 375°f/190c. Prepare a baking sheet by lining with parchment paper. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less. Bake for 20-22 minutes. Remove and transfer to sauce or serve immediately.