Strawberry Rhubarb Crumble Submitted by: Rick | Date Added: 9 Sep 2023
Ingredients
1 21-oz. can Rhubarb Pie Filling,<br />
1 punnet of fresh strawberries, sliced<br />
1/2 cup all plain flour<br />
1/3 cup granulated sugar<br />
1/4 cup rolled oats<br />
1/4 cup softened butter<br />
pinch of salt<br />
ice cream, if desired
Cooking Instructions
Preheat oven to 350F/180C. Place 4 small quiche dishes {or ramekins} onto a baking sheet. Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries. In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve. ( If preferred you can use a packet of crumble mix)
Free Recipe provided by: Ricks Recipes © 2025
http://www.ricksrecipes.uk/